You won't fry the zucchini anymore! Make this recipe and everyone will be amazed
A simple recipe that will surprise everyone! Zucchini Time! We offer a very tasty starter, zucchini roll. A quick zucchini recipe! It's easy to make, but it turns out to be unusually tasty. Our favorite dish during this miracle season is vegetables. Delicious and healthy! This zucchini roll can be used as a base and prepared with any filling. It's very easy to prepare and always turns out to be tasty and effective. A simple zucchini recipe! A starter that will decorate any table! Zucchini in the oven! A wonderful zucchini recipe that you can eat and not be afraid to get better! Good appetite!
Recipe and Ingredients:
1 zucchini. Rub on a fine grater.
6 eggs.
Salt. Black pepper.
Stir with a hand mixer.
1 zucchini.
Cut into thin rings.
Spread the zucchini over the entire surface.
Bake in the oven at 180 ° C (350 ° F) for 20 minutes.
Ricotta 250gr.
3 cloves of garlic. Dill.
Mix well.
Let the zucchini cool.
Turn around.
Brush the filling.
Place the roll in the refrigerator for 1 hour.
Expand! Everything is ready! Good appetite.
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  • Heinz Schmidt
    Heinz Schmidt

    Tod durch Impfung



  • Taste My What
    Taste My What

    I love the taste of fried Zucchini but this looks great😊

  • Nana Hayne
    Nana Hayne

    Olha a ricota dos caras... Aqui no Br não tem ricota!!! Tem uma coisa seca sem gosto horrorosa =/

  • Marg Macd
    Marg Macd

    Garlic is RAW!

  • Mira Grulovic
    Mira Grulovic

    Lepo hvala

  • 彩凤

  • qsita

    Love the sounds 😍🥰

  • Zeyno Wilson
    Zeyno Wilson

    I ll try this this weekend. Danke 🥂🍾

  • Вкусно вместе !!!!!!
    Вкусно вместе !!!!!!

    👍💖👍💖👍💖👍💖 ИНТЕРЕСНЫЙ РЕЦЕПТ !!!!!

  • sabrina maaloul
    sabrina maaloul

    Mais comment des recettes aussi simple Fontelles 9,9 millions de vues ?

  • Kritzy Nodiz
    Kritzy Nodiz

    Might try this!

  • Nina Dmitrieva
    Nina Dmitrieva

    Че такое Рико а, сливочный сыр Филадельфия?

  • ШЕФ ДОМА - Сева & Сяма
    ШЕФ ДОМА - Сева & Сяма

    Шеф дома Сева Сяма🙏 я считаю приготовленно мастерски умело🙏🤲👍Такой рецепт захочется каждому приготовить.И выглядит оригинально🙏👍Спасибо большое автору🙏Очень красиво преподнесла🙏👍🤲Умница🙏🤲🫂🥰

  • Mary MacGillicuddy
    Mary MacGillicuddy

    So many copycats on y/t! Unfortunately, I had problems with this recipe but have made some changes to fix it. Firstly, my roll was wet and took longer to bake. In future, I will salt then sit the grated zucchini in a drainer for a few minutes, and then squeeze out the water before adding to the egg mix. Secondly, I don't like to eat raw garlic. In future, I will saute some leeks (or shallots or onions) and add the garlic to that. Then add this cooled mix to the creamed cheese. Otherwise, a nice and simple dish, which I will add to our next festive get-together. Thank you.

  • Pat Salvant
    Pat Salvant

    looks great

  • Farid Farid
    Farid Farid

  • مطبخ ساره و رحاب
    مطبخ ساره و رحاب

    شجعوني السعاده ممكن تكون شخص يُشجعك في انجازاتك الصغيره دون الأستهوان بِها❤️

  • Milovan Filipovic
    Milovan Filipovic


  • Cuisine Tunisienne Chef Hendati
    Cuisine Tunisienne Chef Hendati


  • neslişah akçay
    neslişah akçay

    Ricotta nedir

  • mavi kelebek
    mavi kelebek


  • Ana menendez
    Ana menendez

    C'esr très bon !!! Merci.

  • medyum ecem hoca 0177 636 69 12
    medyum ecem hoca 0177 636 69 12


  • Anja

    Tolle Aufnahmen. Fix gemacht. Könnte mir eine Lachscreme auch gut dazu vorstellen.

  • Elena Birsan
    Elena Birsan

    Bravo arata super

  • Gabriela Caperri
    Gabriela Caperri

    ay, mare mía! qué riquísimo platillo! Gracias por compartir tu ingenio culinario!

  • Karan Dewan
    Karan Dewan

    Truly fabulous

  • Ogsonofgroo

    Thank you, that looks fabulous and I love zucchini, think I'd a nice portion of something like pulled pork and green onion along the center of that and it'd be my main dish :)

  • Kaki Sage
    Kaki Sage

    As an ovo-vegetarian these recipes are phenomenal. I eat eggs because the chickens don’t need to be killed to lay eggs.

  • Barbara Harris
    Barbara Harris

    i can't get any sound

  • Beverly Bride
    Beverly Bride

    It is a great technique and could be done with your favorite ingredients. This was just an example 😇 Well done Chef 👏✔

    • David Richmond
      David Richmond

      Hello there! How're you doing today hope you're doing good and also staying safe out there?

  • Jolanta Dziwura
    Jolanta Dziwura


  • arva danış
    arva danış

    ماهي الريكوتا؟

  • The World Looking Styles
    The World Looking Styles

    Wooooow amazing video Beautiful yummy 😋 super tasty recipe dear new friend full wt with gift dn

  • 잠시명상


  • Dulcineia Aguiar
    Dulcineia Aguiar

    Amo isso

  • Dana Setola
    Dana Setola

    I going to call it zucchini wrap. But can anything diffrent be use other the white mixture spread?

  • Ishrat Rana
    Ishrat Rana

    Very exotic. Will surprise my guests with this amazing dish.

  • Madame healthy السيدة الصحية
    Madame healthy السيدة الصحية


  • 빛그림자

    새로운 방법이네요. 진짜 건강하고 맛있겠네요.!^^


    Awesome 😄

  • Мавлиголь Айнулова
    Мавлиголь Айнулова

    Салат из свеклы

  • erica betti
    erica betti


  • Катерина Воробьева
    Катерина Воробьева

    Выглядит очень красиво,думаю очень вкусно .Спасибо за рецепт. Умница!

  • Marianne Widmaier
    Marianne Widmaier

    Mmmmm lecker

  • Patrizia Diani
    Patrizia Diani

    Ciao ottime ricette

  • Mr. Alexandru V.I.P
    Mr. Alexandru V.I.P Mancarea in Strainatate !

  • 아카샤

    와우!!! 맛있겠네요!^^

  • Wynona Nunley
    Wynona Nunley

  • Dee Sacsa
    Dee Sacsa

    Nope instead of watching you why not put the bowl on the counter, this is just a bean salad I thought I was going to get a Zucchini recipe

  • Monica Aburdene Teran
    Monica Aburdene Teran

    Looks nice, delicious and cool to make, and I did it but I didn't like the flavor at all, all the flavors are so soft, and I had to put salsa, chesse, and a lot of stuff for me to eat it. I did it exactly the steps and no flavor at all. =/

  • Patricio Lim
    Patricio Lim

    What's a good substitute for Riccota?

  • Mari Di Cera
    Mari Di Cera


  • Nermiye Işık
    Nermiye Işık


  • с


  • Марина Шошкина
    Марина Шошкина

    Отличный рецепт!! Просто объедение!!! Спасибо

  • my food for all
    my food for all

    Wow this looks yummy

  • نجاة الوجدية
    نجاة الوجدية

    Wow très délicieuse recette 👍🤗🤗

  • Estela maria Zapata
    Estela maria Zapata

    Se ven exquisitos

  • Marifetli Eller İpek
    Marifetli Eller İpek

    Good luck to you, I subscribed and we are waiting for you on our channel.

  • julien b
    julien b

    Franchement (car je suis Français), c'est top top top. Merci beaucoup pour la recette.

  • Stevka Kaluzova
    Stevka Kaluzova

    Super nápad vyzerá lákavo a mus8 byť aj chutná.

  • Алена Молодорина
    Алена Молодорина

    Рецепт интересны, надо попробовать)

  • Надежда Плахина
    Надежда Плахина

    отличный рецепт, каждый день готовлю кабачки по новым рецептам, спасибо


    Вот это шедевр! Нежность какая! Бурные оплодисменты и цветы в кухню пожалуйста!!!!! :-)


    Пошла на маркет чтобы кобачек купить...

  • Отдай мне мой 2007ой
    Отдай мне мой 2007ой

    О БОЖЕ теперь Я делаю только ТАК! Жена в ШОКЕ! не уходить с кухни и просит ДОБАВКИ!

  • Kobrus

    Крутяк🥰Мне понравилось!!!

  • Sherry Payne
    Sherry Payne

    I love zucchini and am always looking for different ways to prepare it. This recipe looks awesome.

  • Eily Bergin
    Eily Bergin

    Just put the zucchini first on the parchment paper and then pour the eggs on top, no need to flip it later, and I would not use the the grated zuchini in the eggs batter... But that's just me. Sounds super delicious though...

  • Птица Счастья
    Птица Счастья

    горяченький лучше!

  • curtis newton
    curtis newton

    most beautiful hands ever !

  • makka malikova
    makka malikova


  • Mark Neal
    Mark Neal

    Add some canned crab meat I bet that would be amazing too

  • Griseldis

    Great idea! It looks very beautiful!

  • Jaded Optimist
    Jaded Optimist

    Always use UNBLEACHED parchment. Bleached isn't healthy for you😁

  • Max Tole
    Max Tole recipe for #RussianSalad in a fun way :)

  • How to Cook by Komal
    How to Cook by Komal

    Wow nice

  • Gravity Slave
    Gravity Slave

    If you like eating zucchini omelet cold I guess...

  • Deisy Mejias
    Deisy Mejias

    Hola muy interesante esta receta , pero en vez del rnelfo se podría usar cilantro o apio España,😍 gracias

  • saltyfoodeasyrecipe

    Very good ♥️♥️♥️♥️♥️♥️👍👍👍👍👍👍👍👍👍👍👍


    Disculpe lo hice y eso no despegó del papel apenas pude librar el calabacin porque el huevo se pegó del papel

  • Ксения Шепилева
    Ксения Шепилева

    Ну что, кто пробовал готовить?)

  • Aurelia Bruma
    Aurelia Bruma

    Io la faccio molto spesso pero con delle fete tagliate e messe sopra a un aspetto molto più bello,devo provare, grazie 😊

  • Kev Wass
    Kev Wass

    Ok l moi

  • Susanna Gevorgyan
    Susanna Gevorgyan


  • Православный канал Вера Надежда
    Православный канал Вера Надежда

    Приветствую всех.Всем мира и благополучия. Кому интересно заходите ✍

  • Владимир Журавлев
    Владимир Журавлев


  • Jeni Croitoru
    Jeni Croitoru


  • Алтынай Муратбекова
    Алтынай Муратбекова

    А если не найдем сыр Рикотта то каким можно его заменить?

  • Prof. Yggradsil
    Prof. Yggradsil

    ... I'm going to the store. 🤤

  • Мария Ермолова
    Мария Ермолова

    Спасибо за рецепт , попробую

  • Rocco Sophie
    Rocco Sophie

    You no speak, I no watch.

  • Grace Spiteri
    Grace Spiteri

    Good interesting and healthy

  • Греция -Ελλάδα Ekaterina pirveli1
    Греция -Ελλάδα Ekaterina pirveli1

  • Maurice piot
    Maurice piot

    Heel goed en lekker....... Smakelijk ♥️☺️😄😄😄

  • Censiritii Miles
    Censiritii Miles


  • Fabian

    Mille mercis 😊☀️🍀🌻✨

  • Patranka Bomba
    Patranka Bomba

Molho Branco!
281 mil
Molho Branco!
281 mil